Stone of the Month January 2023 – Topaz
What I love about Topaz is all the glorious colors. Many think of just the golden orange of Avon : ) but Topaz also comes in blue, brown, clear, red-pink and green.
Queen of Pentacles – January 2023 Tarot Reading
Do you want to know the secret to this queen’s success? The REAL reason she can do it all? It is because she knows how to take good care of herself! Self-care is key because if you do not nurture yourself, then how can you nourish everyone else?
Stuffed Acorn Squash
Rich and full of vibrant colors and taste, this vegetarian dish of stuffed acorn squash is a holiday favorite! Stuffed Acorn Squash Ingredients 2 medium acorn squash ½ cup wild rice, rinsed or quinoa 1 small yellow onion 1 small red pepper 1 can 15 oz chickpeas or...
Stone of the Month December 2022 – Angelite
“Being Present.” What that means to me is: Listening, to myself & others. Awareness of feelings and physical circumstances. Grounded, feeling connected. Calm, emotionally secure. Centered, knowing that I matter and that I can trust my knowingness. Open, to signals and triggers.
The Chariot – December 2022 Tarot Reading
The Chariot is a card of willpower, determination, and strength. You have discovered how to make decisions in alignment with your values and now you are acting on those decisions. When The Chariot appears in a Tarot reading, take it as a sign of encouragement. You have set your objectives and are now channeling your inner power with a fierce dedication to bring them to fruition. When you apply discipline, commitment, and willpower to achieve your goals, you will succeed.
Vegetarian Chickpea Pot Pie
Food is such a big part of our lives and what we put into our bodies really does matter. It can shape us, heal us or harm us. You’ve heard the saying, “you are what you eat.” Oftentimes, many of my clients and friends ask me to share my recipes so I thought I would start sharing some of my favorites here with you. I hope you try them out, add your own creative twist and enjoy them. Remember, food is meant to be savored.
For those cold winter evenings, this vegetarian chick pea pot pie is one of my all-time favorites and I love I can make the whole dish in my cast iron skillet.