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Vegetarian Chickpea Pot Pie

Food is such a big part of our lives and what we put into our bodies really does matter. It can shape us, heal us or harm us. You’ve heard the saying, “you are what you eat.” Oftentimes, many of my clients and friends ask me to share my recipes so I thought I would start sharing some of my favorites here with you. I hope you try them out, add your own creative twist and enjoy them. Remember, food is meant to be savored.
For those cold winter evenings, this vegetarian chick pea pot pie is one of my all-time favorites and I love I can make the whole dish in my cast iron skillet.

Black Bean Butternut Squash Soup

This fall has been like a squash apocalypse. Not that I am complaining however it does call for some creativity. If you are a lover of butternut squash and want something warm and hearty as we move into the fall weather, I have the perfect recipe for you!

Roasted Veggie Soft Tacos

Roasted cauliflower with chickpeas, lime red cabbage and avocado sauce are a tasty treat for any occasion. Slaw 2 c. red cabbage 3 tbsp apple cider vinegar 1 lime – juiced 1 tsp honey or sugar 1/4 tsp. salt Slice the red cabbage thinly (I use more than 2 cups...

Chickpea Kale Noodle Soup

Spring is on the way! If you are wanting to eat lighter but still need something warm and hearty look no further. The transition from winter to spring is easy with this very simple chickpea kale noodle soup recipe. So delicious!