by Carolyn Jones | May 30, 2022 | Good Food
Roasted cauliflower with chickpeas, lime red cabbage and avocado sauce are a tasty treat for any occasion. Slaw 2 c. red cabbage 3 tbsp apple cider vinegar 1 lime – juiced 1 tsp honey or sugar 1/4 tsp. salt Slice the red cabbage thinly (I use more than 2 cups...
by Carolyn Jones | Apr 3, 2022 | Good Food
If you are looking for something simple this is a great favorite. You can use it in soups, spaghetti or my personal favorite…Taco Night! Vegetarian Walnut Meat 8 oz of baby Bella mushrooms – chopped 2 lbs. walnuts – chopped 1 small yellow onion –...
by Carolyn Jones | Feb 27, 2022 | Good Food
Chickpea Kale Noodle Soup Spring is on the way! If you are wanting to eat lighter but still need something warm and hearty look no further. The transition from winter to spring is easy with this very simple chickpea kale noodle soup recipe. So delicious! Ingredients:...
by Carolyn Jones | Feb 1, 2022 | Good Food
This vegetarian lasagna is one of my all-time favorite creations. The year of 2020 affected us all in different ways. I utilized my time by exploring and creating new recipes. You can use this recipe with either a 9 x 12 or 10 x 13 Pyrex or casserole dish. ...
by Carolyn Jones | Jan 4, 2022 | Good Food
Jana and I became vegetarians in 2016. I describe us now as being vegetarian with a vegan flair. It wasn’t something we woke up one morning and decided to do, it was just a natural progression as we continued to evolve and shift our energy. Being the chef in the...
